Pão de queijo – baked Brazilian cheese puffs (6) with chili mayo (v, g/f) $9

Beer-battered fries with rosemary & garlic with chili mayo (v) $9

Polenta Fries - with chili mayo (v, gf) $9

Fried Chicken - Piri-Piri marinated chicken seasoned in Tempero Baiano, with smoky stonefruit BBQ sauce (gf) $12

Chili Caramel Coalho - deep fried halloumi triangles drizzled with chili caramel syrup, served with crispy kale (v, gf) $12
Swap halloumi for chili caramel tofu(vg, gf) $12

Carne Seca - house cured wild venison & gallitos de papa croquettes in a sugar-cane crust with tomato chutney & micro-herbs $13

Tempero Baiano seasoned calamari rings, with jalapeño tartar (gf) $10

Bolinhos - black bean, kumara, chia seed & quinoa fritters rolled in sesame seeds with herbed cream cheese sauce & micro-coriander (vg, gf) $11

Free range eggs on toasted sourdough or five grain (v, gf*) $10
add bacon $5 add halloumi $6

Quinoa Salad - Organic rainbow quinoa, wild rocket, cherry tomato, olives, radish, cucumber& criolla salsa in chimichurri dressing, topped with crispy kale (vg, gf) $19 
add halloumi (v, gf) $6
​​​add piri piri tofu $5

Choripan - A South American wild pork chorizo hot dog with fried onion & chimichurri,topped with criolla salsa & micro coriander $12
add fries $5

Misto Quente - Cheese & free-range bacon toasted sandwich with herbed béchamel sauce, topped with a fried egg, with criolla salsa (v*, gf*) $11 add fries (gf*) $5

Cachapas - Corn pancakes stuffed with cheese, criolla salsa & herbs, with wild rocket, cherry tomatoes & olive micro-salad (v, gf) $14

The Vege Grande - Poached eggs, halloumi, spicy black beans, Costa Rican-style fried potatoes,pan-fried greens & criolla salsa on toasted sourdough or five grain (v, gf*) $22

The Carne Grande - Fried eggs, bacon, wild pork chorizo, Costa Rican-styled fried potatoes, chimichurri & spicy black beans on toasted sourdough or five grain $23

Chips de Abacate - Avocado chips in Cachaca 51 tempura batter with slaw & our house jalapeno-dill tartare (vg) $12

Quesadilla - Spicy black beans, cheddar & red onion in a toasted tortilla, with criolla salsa & latin slaw (v) $14
swap for vegan cheese (vg) $16add wild chorizo $6 and/or fries $5 

Polenta Frita - Crispy polenta strips topped with criolla salsa, microherbs & chimmicuri oil with your choice of protein: 
- Smoked fish house pâté (gf*) $18
- Garlic mushroom & herbed cream cheese pâté (vg, gf*) $17
- Wild venison carne seca pâté (gf*) $19

Plantas Burger - Black bean, kumara, chia seed & quinoa patty rolled in sesame, with latin slaw, lettuce, tomato, herbed cream cheese & chimichurri in a sesame bun, with fries & tomato chutney (vg, gf*) $22

Gaucho Burger - Wild pork & chorizo patty, cheddar, latin slaw, pickles, lettuce, tomato, habanero mustard & tomato chutney in a sesame bun, with fries & chili mayo $23add bacon $3

Frango Burger - Piri-piri marinated fried chicken, coated in Tempero Baiano spices, with brie, slaw, lettuce, tomato, BBQ sauce & mayo in a sesame bun topped with onion rings, served with fries & chili mayo (gf*) $23
add bacon $3

Feijoada - Brazil’s national dish is a slow cooked black bean stew with Premium Game wild meats & free range bacon, served with house farofa, sliced fresh orange & rice. Single serve or share a pot for two (gf) $23/39

Moqueca de Peixe - Bahian stew of line-caught market fish, prawns, mussels, & clams in a rich tomato, red pepper & coconut moqueca sauce w. coriander. Single serve or share a pot for two (gf) $25/40

Vegan Moqueca - Bahian stew with seasonal pan-fried greens in moqueca sauce, served with rice. Single serve or share a pot for two (vg, gf) $23/39

Pan fried market fish on crispy polenta with seasonal greens & a crayfish açaí bisque (gf, df*) Priced daily 

Quinotto: Garlic mushroom & spinach quinoa risotto with herbed cheese, crispy kale & pumpkin seeds (vg, gf) $21

Wild venison Denver leg steak cooked medium rare in a rich mushroom ragu (gf, df*) $26

Quinoa Salad - Organic rainbow quinoa, wild rocket, cherry tomato, olives, radish,  cucumber & criolla salsa in chimichurri dressing, topped with crispy kale(vg, gf) $19 
add halloumi (v, gf) $6
add piri-piri marinated tofu (vg*, gf) $5

Polenta Frita - Crispy polenta strips topped with criolla salsa, microherbs & chimmicuri oil with your choice of protein: 
- Smoked fish house pâté (gf*) $18
- Garlic mushroom & herbed cream cheese pate (vg, gf*) $17
- Wild venison carne seca pâté (gf*) $19

Feijoada - Brazil’s national dish is a slow cooked black bean stew with Premium Game wild meats & free range bacon, served with house farofa, sliced fresh orange & rice. Single serve or share a pot for two (gf) $23/39

Moqueca de Peixe - Bahian stew of line-caught market fish, prawns, mussels, & clams in a rich tomato, red pepper & coconut moqueca sauce w. coriander. Single serve or share a pot for two (gf) $25/40

Vegan Moqueca - Bahian stew with seasonal pan-fried greens in moqueca sauce, served with rice. Single serve or share a pot for two (vg, gf) $23/39

Plantas Burger - Black bean, kumara, chia seed & quinoa patty rolled in sesame, with latin slaw, lettuce, tomato, herbed cream cheese & chimichurri in a sesame bun, with fries & tomato chutney (vg, gf*) $22

Gaucho Burger - wild pork & chorizo patty, cheddar, latin slaw, pickles, lettuce, tomato, habanero mustard & tomato chutney in a sesame bun, with fries & chili mayo $23add bacon $3

Frango Burger - Piri-piri marinated fried chicken, coated in Tempero Baiano spices, with brie, slaw, lettuce, tomato, BBQ sauce & mayo in a sesame bun topped with onion rings, served with fries & chili mayo (gf*) $23
add bacon $3

Mariscos Bebemos - Mussels & clams in coconut cream, white wine, garlic, chili & coriander, with toasted sourdough (gf*) $20 - Recommended for sharing

Salchipapas - Peruvian-style loaded fries with wild pork chorizo, free-range bacon & cheddar, topped with pumpkin seeds, BBQ sauce & mayo $17

OR Pan fried summer seasonal greens, vegan cheese & criolla salsa topped with pumpkin seeds, tomato chutney & mayo (vg) $17

Cachapas - Venezuelan-style corn pancakes stuffed with cheese, criolla salsa & herbs served with wild rocket, cherry tomatoes & olive micro-salad (v) $14

Please inform staff of any allergies or dietary requirements.
v = vegetarian; vg = vegan; vg* = vegan available upon request, please ask server; g/f = gluten free or available on request, please ask server, g/f* = gluten free bread available for $2 extra 

Churros: South American doughnuts (3) dusted with cinnamon & brown sugar, with chocolate sauce (v) $9                  
add vanilla bean ice cream $4